Vanture
Cavendish Premium
Single Origin · Vietnam · Global Market · VNT-BAN-GM-001
CavendishPremiumGrade A
Class A/B · Packed at source · Global protocol compliant · Export ready
Where the River
shapes the soil
Cultivated across the fertile river basins of Vietnam, Laos and Cambodia, where equatorial sun and mineral-rich floodwater produce fruit of exceptional sweetness and structural integrity. Every bunch departs within 36 hours of harvest.
A standard of
uncompromising
precision
Bunch Inspection & Sorting
Each banana bunch is inspected and sorted by external appearance and caliber size. Fruit diameter must measure 36–47 mm (seasonal). Non-conforming bunches are separated before processing.
Hand Trimming Protocol
Class A: max 2 fingers trimmed per hand, only 1 on outer face. Class B: max 3 fingers, max 2 per face. Trimming must never create a gap visible through both sides of the hand.
Defect Tolerance — Class A
≤ 3 defective fingers per hand, each with only 1 defect. Defects on inner face only; max 2 on outer. Scar length ≤ 1.5 cm, area ≤ 0.75 cm². No fresh abrasion into fruit flesh.
Defect Tolerance — Class B
≤ 5 defective fingers per hand, each with only 1 defect. Old scar < 4 marks, not concentrated on one finger. Scar length < 1.5 cm, area < 0.75 cm². No deep bruising into flesh.
Cold Chain & Packing
Stored at 13–14°C (never below 12°C), 70–85% RH in perforated bags. Packed in PB16 polybag-lined boxes with PE foam padding. Pallet: 110×110 cm, max 9 layers in warehouse.
Vanture Supplier Score
Exporter scored quarterly on 12 weighted parameters including fill rate, defect rate, documentation accuracy and cold-chain compliance. Published on platform.
Every finger,measured.Every hand,classified.
Our grading protocol follows global market standards with zero compromise. Each hand is individually inspected against 12 measurable parameters before classification as Class A or Class B.
Harvest Assessment
Fruit age verified at ≤ 11 weeks. Five-leaf canopy confirmed per tree. Only bunches meeting calibre window proceed.
Bunch Sorting
External appearance scored. Diameter measured at finger midpoint: 36–47 mm seasonal range. Non-conforming bunches separated.
Hand Classification
Each hand individually graded Class A or B. Finger count, defect position, scar dimensions recorded against protocol.
Cluster Inspection
Crown area examined for latex residue, scarring, bruise marks. CL Class A/B tolerances applied per cluster.
Final Certification
Lot tagged, cold chain initiated at 13–14°C. FIFO dispatch protocol. Third-party verification available via SGS or Bureau Veritas.
The benchmark
of perfection
Class A represents the highest echelon of export-grade Cavendish. Tolerances are measured in millimetres. Defects are counted to the individual finger. Only hands meeting every parameter earn this designation.
Exacting, yet
accommodating
Class B permits slightly wider tolerances while maintaining the structural and aesthetic integrity required for global market distribution. Every defect is still individually catalogued and measured.
The crown tells
everything
CL Class A
CL Class B
What we
never accept
Any hand or cluster exhibiting the following conditions is immediately separated from the export line. There is no reclassification pathway.
The Vanture Standard
Twelve parameters.Two classifications.One standard.
VNT-BAN-GM-001 · Global Market Protocol
Vietnam's premium
Cavendish for the
Global Market
Class A/B export-grade Cavendish banana, packed to global market protocol. Available in 4H, 5H, 6H, 8H and 9H configurations with 12 fingers per hand, PE foam cushioning and PB16 polybag lining. FIFO dispatch from climate-controlled warehousing.
Vanture · Platform Access